最高学位 博士 职称 讲师
365足球动画直播
陕西省杨凌示范区西农路22号
邮编：712100
电话：029-87092064
传真：029-87092391
手机：
Email：6lb6lb@163.com
一.教育背景
2005.9-2009.7 甘肃农业大学食品科学与工程学院 食品质量与安全专业 本科毕业
2009.9-2012.7 西南大学食品科学学院 食品科学专业 硕士毕业
2012.9-2016.6 365足球动画直播 农业机械化工程专业 博士毕业
二.工作经历
2016.6-现在 365足球动画直播 农业工程系 讲师
三.研究方向
农产品品质、微生物、酶、害虫的热变化机理研究
农产品储运保鲜技术和装备研究
农产品加工、杀虫、灭菌、钝酶新技术（射频、微波加热）及相关装备研发
射频/微波/欧姆加热均匀性计算机有限元模拟研究
四.开设课程
农产品加工机械学、食品机械与设备、试验优化技术等
五. 学术成果及代表性文章
1.Ling B., Hou L., Li R., Wang S., 2016. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations,Innovative Food Science and Emerging Technologies, 33: 357-364.
2.Ling B., Yang, X., Li R., Wang S., 2016. Physicochemical properties, volatile compounds and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia vera L. Var Kerman). European Journal of Lipid Science and Technology, 15: 12-21.
3.Ling, B., Zhang, B., Li, R., Wang, S., 2016. Nutritional quality, functional properties, bioactivity, and microstructure of defatted pistachio kernel flour. Journal of the American Oil Chemists' Society, 93: 689-699.
4.Ling B., Guo W., Hou L., Li R., Wang S., 2015. Dielectric properties of pistachio kernels as influenced by frequency, temperature, moisture and salt content. Food and Bioprocess Technology, 8: 420-430.
5. Ling B., Tang J., Kong F., Mitcham E.J., Wang S., 2015. Kinetics of food and agriculture product quality changes during thermal processing: a review. Food and Bioprocess Technology,8: 343-358.（IF=2.691
6.Ling B., Tiwari G., Wang S., 2015. Pest control by microwave and radio frequency energy: dielectric properties of stone fruit. Agronomy for Sustainable Development, 35(1): 233-240.
7.Ling B., Hou L., Li R., Wang S., 2014. Thermal treatment and storage condition effects on walnut paste quality associated with enzyme inactivation. LWT-Food Science and Technology, 59(2): 786-793.